Your own ordering website
Commission-free orders, 24/7
A fast menu your customers open on their phone — no app to install. Cart, delivery zones, opening hours, in French, Arabic or English.
For restaurants & food businesses
Your restaurant takes orders while you cook.
I build the complete ordering system — your own ordering website, WhatsApp confirmations, kitchen dashboard and customer database — so orders arrive clean, confirmed and commission-free.
Built for real restaurants in Morocco · French, Arabic & English supported
Does this sound familiar?
Where restaurants lose money every single day
- 01Phone orders during the rush — wrong addresses, missed calls, mistakes that cost you the customer.
- 02Delivery apps taking 25–35% commission on every order — and keeping the customer data for themselves.
- 03No customer list — you have regulars, but no way to bring them back with an offer or a new menu.
- 04Delivery coordination by phone call — your best employee spends the evening dispatching riders.
- 05No real numbers — you close at midnight without knowing which dishes or zones actually made money.
None of this is fixed by working harder. It is fixed by a system that takes the repetitive work off your hands.
The system
What I build for your restaurant
WhatsApp order flow
Every order confirmed & tracked
Instant confirmation and real-time status updates on the channel your customers already use every day.
Kitchen & delivery dashboard
One screen runs the whole service
New orders, preparation status, rider assignment — your team sees everything live, nobody shouts across the kitchen.
Customer database & follow-up
Turn one-time orders into regulars
Every order builds a customer list you own. Send the new menu, a Ramadan offer, a "we miss you" — and watch regulars come back.
Order flowLIVE
🛒New order received
2× Tajine · delivery, Quartier centrereceived
2× Tajine · delivery, Quartier centrereceived
💬WhatsApp confirmation sent
Customer notified automaticallyauto
Customer notified automaticallyauto
🍳Kitchen dashboard updated
Preparation startedlive
Preparation startedlive
🛵Rider assigned
Tracking link sent to customerdone
Tracking link sent to customerdone
Orders this week
What changes
Life with the system
- No more phone chaos — orders arrive structured, with the right address and the right items, every time.
- Your direct channel grows — regulars order from your site instead of paying app prices, and you keep the margin.
- You own your customers — names, numbers and order history live in your database, not in a delivery app.
- You see your numbers — orders, best-sellers and busiest zones, in one dashboard instead of a guess at midnight.
Built in the real world
This is the exact system behind Racha Food
A trilingual ordering platform (French, Arabic, English) with WhatsApp order tracking, delivery zones on a live map and a custom admin dashboard — built end to end for a real Moroccan food business.
Questions
What restaurant owners ask me
How much does a system like this cost?
A full restaurant system — ordering website, WhatsApp flow, dashboard and customer database — typically lands between 10,000 and 20,000 MAD depending on scope. You get a fixed quote after a free call; no surprises mid-project.
How long does it take to launch?
Most restaurant systems go live in 3 to 6 weeks, including your menu, delivery zones and team training. You keep serving customers the whole time — nothing stops while we build.
Do I need to be technical to run it?
No. Your team manages everything from one simple dashboard, and I train them. If you prefer not to touch anything at all, I also offer a monthly plan where I run and improve the system for you.
Should I leave Glovo and the delivery apps?
Not necessarily — keep them if they bring you volume. The goal of your own system is the direct channel: your regulars order commission-free from you, and you finally own the customer relationship.
Where I work
Restaurant systems across Morocco
I build ordering and delivery systems for restaurants in every major Moroccan city:
Ready when you are
Let us look at your restaurant together
A free 20-minute call: you describe how orders work today, I tell you exactly what I would build and what it would change. No pressure, no jargon.